Incredible Crispy Korean Tofu Tacos
Looking for a new Taco Tuesday recipe? This mouthwatering Korean-inspired recipe will quickly become your new favorite menu week after week.
Yummy Spicy Tuna Roll, Without the Tuna
Do you love sushi? Well, I have a vegan version of the infamous spicy tuna roll. Its mouth-watering and easy to make.
Simple & Quick Homemade Pasta Sauce
Nothing is better on pasta than your own homemade sauce. Try this super easy and quick recipe the next time you’re in the mood for Italian.
Homemade Pasta, Without a Machine
There is no doubt fresh pasta tastes better than dried pasta. Learn how to make your own, easily without a machine.
XOXO Valentine’s Day Bread
Wow your sweetheart this Valentine’s Day with a beautiful piece of edible artwork.
Healthy Power Bowls for Dinner
Here’s an earth-friendly, fiber-filled, protein-packed vegetarian power bowl. It will leave you feeling happy, healthy, and full.
Not So Meaty, Meatloaf
Nothing says classic comfort food like meatloaf. But it doesn’t always have to be meat filled!
How to Make (Vegan) Coconut Whipped Cream
Top your pumpkin pie (or any dessert) with this tasty and sweet dairy-free vegan whipped cream. You won’t regret it.
Best Vegan Pumpkin Pie with Graham Cracker Crust
It’s the Great Pumpkin Pie, Charlie Brown. Only vegan, low in sugar, and a perfect addition to your Thanksgiving dinner.
It’s Almost Halloween, So Make These Mini Caramel Apples
Who loves caramel apples?. They can be messy, but these bite-sized treats eliminate that (thank goodness). Be sure to try these with your favorite creative topping.
How To Make a Cook-Off Winning Chili
This cook-off winning chili recipe is not only full of flavor, spicy and rich, but also vegetarian with a few unexpected secret ingredients. Read more to learn what I put in my chili.
The Perfect Crispy Potato
Hello perfect potato! These crispy potatoes will become your new favorite tater. And even better, they’re so easy to make.
Parmesan Crisps With a Twist
If you like cheese, you’ll love these parmesan crisps with an unexpected ingredient. They’re crispy, savory, and salty.
How to Make the Best Almond Butter Banana Ice Cream
Do you like ice cream? Try making this 4-ingredient mouthwatering Almond Butter Banana Ice Cream that only requires a food processor.
Crunchy Chickpea Avocado Salad
If you’re looking for a tasty summer salad recipe that takes minutes to make and is sure to bring a smile, I have you covered with this Crunchy Chickpea Avocado Salad.
Jackfruit “Chicken” Salad
Have you tried jackfruit? If not, you must try this vegan “chicken” salad. It’s tangy, creamy, savory, and smokey. Does it get better?
Kitchen Fun I Should Have Been Doing for Years
These quick and easy kitchen ideas will change your life for the better and will make you wonder why you haven’t been doing them for years.
Easy & Comforting Homemade Bread
There’s nothing more satisfying that pulling a freshly baked loaf of homemade bread out of the oven. It gives a warm, comforting feel and fortunately, this recipe is insanely easy and requires no kneading.
Adorable Easter Crescent Roll Carrots
I love coming up with fun Easter-themed foods. These crescent roll carrots are filled with a savory vegan cheeseball that is really easy to make.
Stunning Citrus Upside-Down Cake
This lovely citrus cake is not only pretty but tastes incredible. The multiple citrus types bring a bring color and bright flavor.